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How do I prepare a shisha?


Hello! Preparing a shisha is super easy, here I explain briefly how it's done:

  1. Fill the base with water: fill the shisha base with water to approximately 2-3 centimeters above the immersion tube.
  2. Add the tobacco: place the tobacco in the shisha bowl (bowl). You can mix it with flavors to give it a personalized touch. Make sure not to overfill it so that it does not touch the aluminum foil or heat manager and distribute it evenly without pressing it too much.
  3. Place the aluminum/manager: Place aluminum foil as taut as possible and make holes. Some bowls can have the heat manager placed directly.
  4. Place the charcoal: light the shisha charcoals until they are red hot. Place the lit charcoals on the bowl's aluminum, making sure they are evenly distributed. Use a heat manager to distribute the heat more evenly and make the flavor last longer.
  5. Wait and enjoy: let the tobacco heat for a few minutes. In the meantime, place the mouthpiece on the hose and take a few gentle puffs to make sure the smoke flows correctly.

And that's it! Now you just have to relax, enjoy the delicious and smooth puffs of smoke and have a pleasant time with your friends. Always remember to keep the shisha clean and be careful with the charcoals. Have fun and enjoy your shisha!

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